Up until about a year ago I was not a big fan of nuts. This all changed when Rachael turned me on to roasting our own at home. The smell is amazing and they taste just as good as they smell. We purchase raw nuts in bulk from Costco. We just roast them as needed and store the remainder in the fridge. You can also find them at the supermarket pre-packaged or in the bulk bins. These are so good and you can crank out a batch in no time. I should also mention that just dry roasting your nuts are fantastic on their own… without any sugar, honey, or salt. They make a great everyday snack.
However… when you’re in the mood for something sweet, these are awesome and highly addictive!
Variations: For spicy nuts, you can omit the cinnamon and add some Volcano Dust or cayenne pepper. For a holiday kind of flavor, try adding some ground clove and nutmeg in addition to the cinnamon. If you like your nuts smokey, add a couple shakes of liquid smoke to your syrup mixture. You can also substitute almost any raw nut for almonds or try a mixture of different nuts. I would recommend roasting different kinds of nuts separately as they will likely have different roasting times.
Your nuts will get crunchier as they cool and they might stick together, but no worries, they break apart very easily. The crunchy, sweet saltiness of these nuts will leave everyone begging for more. So my advice is to be prepared to make another batch. Enjoy!
Honey Roasted Almonds
- 2 cups raw almonds
- ¼ cup sugar
- ½ tsp salt
- ¼ tsp cinnamon
- 2 tbsp water
- 2 tsp canola oil
- 2 tbsp honey
- Preheat oven to 350° degrees. Cover baking sheet with foil, dull side up; this helps them roast faster. Roast for about 10 minutes or until browned. The rule of thumb is once you can smell them they are done. Let nuts cool completely. Leave the foil on the baking sheet to be used later.
- In a small bowl mix together sugar, salt, and cinnamon. Set aside.
- Add wet ingredients to a large sauté pan and heat over medium high heat whisking constantly until it comes to a boil. Add nuts and stir constantly until most of the liquid has been absorbed by the nuts, about 2 minutes. Be very careful not to scorch your nuts. Add dry mixture and stir until sugar has caramelized. A little more than a minute. Spread in a single layer on your foil covered baking sheet and let cool before serving.
Wondering Where To Locate The Best Coffee? The Answer Is Below!
It can either feel like a lot of work or a pleasant and frustrating to make coffee at home. The equipment you require for home brewing good coffee can make it seem like a chore. There are many coffee brewing appliances and tools. Use these tips in this article to help you figure out how to get the best cup of coffee easier.
They let you brew just one cup and fun flavors to choose from. There are a number of different coffee makers out there and they all have different functions.
Coffee is pretty good for you if you lay off the right way. Coffee is not the problem, but adding too much cream or sugar can make it so. Use almond milk and stevia or honey in place of sugar to make your drinks healthier.
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Do not warm up coffee that has been brewed already. It isn’t harmful, but you will not enjoy your coffee as much. This will give the coffee a bitter or different.
Don’t keep coffee beans in the original bag. The container that shields them from light and air. This simple step helps maintain their freshness.
There are many different types of coffee from which to choose. You can even find coffees that are flavored with hazelnut or raspberry extracts. Most folks will add flavored coffee.
There are several options that you can use to limit the sugar substitutes available to sweeten your coffee. Agave nectar is a great alternative, but it doesn’t negatively affect the blood sugar control of diabetics. Splenda and Equal are also healthy alternatives to sugar in your coffee as well.
For stronger and better flavored coffee, look into purchasing a simple French press. A French press makes a better brews by extracting more oil out of the beans and into your coffee.
Don’t reheat your coffee when you’re saving some for later.Keep leftover coffee in a thermos that retains heat. If you do not have a mug like this, you can brew a second pot.
You should enjoy brewing your own coffee, however the equipment that must be used can often times take the fun out of it. Although the purpose of the equipment is to help, it can sometimes make things more complicated. Brewing doesn’t have to be this way. The great ideas you have just read should help you to get more fun from the process of making coffee.